Have I mentioned Lisa is good at baking stuff? I think I have, but I don't mind saying it again. In past month or so she has made 3 big projects - the purse cake, the tres leches cake and now she made Biscotti.
The recipe says that Biscotti will last for months. Lisa must not be making it right. Because whenever she makes it, it lasts three days tops. It is that good! It's a tedious process, but she does it because I love Biscotti, and after eating her creation, cannot stand the store bought one. The whole thing takes roughly 3 hours because it involves preparing the dough - adding pistachios and/or almonds, baking it once, letting it cool down, cutting the pieces delicately and then rebaking the pieces.
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